The Full List
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74 cocktails across 9 categories. Tap any card to see ingredients.
Classic
12 cocktailsNegroni
Classic- Gin
- Campari
- Sweet red Vermouth
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Negroni
ClassicBorn in Florence, 1919, when Count Camillo Negroni asked his bartender to swap the soda in his Americano for gin. An orange slice marked the new drink and a classic was born.
“The bitter truth, over ice.”
Gin and Tonic
Classic- Gin
- Tonic water
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Gin and Tonic
ClassicInvented by British colonial officers in India who disguised bitter quinine (an antimalarial) with gin, sugar and lime. A medicinal cocktail, technically.
Botanical awareness, mild smugness, opinions on tonic brands.
Grynberg’s Cosmopolitan
Classic- Vodka
- Cointreau
- Fresh lime juice
- Grenadine Syrup
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Grynberg’s Cosmopolitan
ClassicThe original Cosmopolitan was invented in Provincetown in 1934 and made famous by Sex and the City. The house version adds grenadine.
Designer dress opinions, dating anecdotes, single-word replies.
Aperol Spritz
Classic- Aperol
- Presecco
- Club Soda
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Aperol Spritz
ClassicInstant holiday mode, Venetian daydreams, an unexplained linen shirt.
“I drink no more than a sponge.”
— Francois Rabelais
Dry Martini
Classic- Gin
- Dry vermouth
- Orange bitters
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Dry Martini
Classic“Shaken, stirred, drunk. In that order.”
“Alcohol is the anesthesia by which we endure the operation of life.”
— George Bernard Shaw
Mojito
Classic- White Rum
- Syrup
- Mint
- Lime
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Mojito
ClassicHemingway's favourite at La Bodeguita in Havana. His note on the mirror still reads: 'My mojito in La Bodeguita, my daiquiri in El Floridita.'
“I only take a drink on two occasions, when I'm thirsty and when I'm not.”
— Brendan Behan
Old Fashioned
Classic- Rye Whisky
- Angostura bitters
- Sugar cube
- Club soda
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Old Fashioned
ClassicThe original meaning of the word 'cocktail'. In 1806 it was defined as spirits, bitters, sugar and water. This is literally the only cocktail; everything else is imitation.
Unexplained gravitas, slower speech, opinions on cigars.
Moscow Mule
Classic- Vodka
- Ginger Beer
- Lime Juice
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Moscow Mule
Classic“Accidentally a classic since 1941.”
“Alcohol is the anesthesia by which we endure the operation of life.”
— George Bernard Shaw
Aviation
Classic- Gin
- Maraschino liqueur
- Crème de violette
- Fresh lemon juice
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Aviation
ClassicFirst printed in 1916 in Hugo Ensslin's cocktail book. The original recipe included Creme de Violette, which disappeared from the market for 70 years and was only reissued in 2007.
“Named for the sky. Acts like weather.”
Margarita
Classic- Tequila
- Lime Juice
- Cointreau
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Margarita
ClassicOne origin story says it was invented in 1938 in Tijuana for a Ziegfeld showgirl named Marjorie King. She was allergic to every spirit except tequila.
“Candy is dandy but liquor is quicker.”
— Ogden Nash
Gimlet
Classic- Gin
- Fresh lime juice
- Simple syrup
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Gimlet
ClassicInvented by Royal Navy surgeons in the 1800s to get sailors to drink lime juice and prevent scurvy. The name comes from a small hand-drill, or possibly a Dr Gimlette. Nobody is sure.
Seafaring vocabulary, scurvy resistance, a sudden desire to sail.
Daiquiri
Classic- Light Rum
- Simple syrup
- Lime juice
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Daiquiri
ClassicInvented in Cuba around 1900 by an American mining engineer. Hemingway-approved at El Floridita. He preferred his without sugar. Nobody else does.
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”
— Dave Barry
Gin
14 cocktailsSouthside
Gin- Gin
- Lemon juice
- Syrup
- Mint leaves
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Southside
GinA Prohibition-era favourite of both Al Capone's South Side gang and the 21 Club in New York. Proof that mint, lime and gin transcend loyalties.
“Illegally delicious since 1920.”
Old Fashioned Gin
Gin- Gin
- Pisco
- Angostura Bitters
- Peychauds Bitters
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Old Fashioned Gin
GinContrarian opinions, three-continent monologues, reconsidering everything.
“Sometimes too much to drink is barely enough.”
— Mark Twain
Bijou cocktail
Gin- Gin
- Green Chartreuse
- Sweet Vermouth
- Orange bitters
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Bijou cocktail
Gin“Three jewels and a headache.”
French pretensions, a polished elbow, slightly poetic insults.
Nordine Gin Cocktail
Gin- Gin
- Giffard Pamplemousse
- Green Chartreuse
- Lime juice
- Bitters
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Nordine Gin Cocktail
GinNostalgia for someone you've never met, second-round energy, stronger handshakes.
“I cook with wine. Sometimes I even add it to the food.”
— W.C. Fields
The Better Decision
Gin- Gin
- Campari
- Lemon juice
- Simple syrup
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The Better Decision
Gin“Statistically, still a gamble.”
“There is no bad whiskey. There are only some whiskeys that aren't as good as others.”
— Raymond Chandler
Basil-Ica
Gin- Gin
- St Germain
- Orange bitters
- Peychaud’s Bitters
- Basil
- Lemon juice
- Syrup
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Basil-Ica
Gin“Regally daft pun. Drink anyway.”
“I have taken more out of alcohol than alcohol has taken out of me.”
— Winston Churchill
Eye Candy
Gin- Gin
- St. Germain
- Lemon juice
- Club soda
- Slices Ginger
- Mint
- Ginger Syrup
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Eye Candy
GinUnwarranted winking, second glances, a sudden urge to flirt.
“Sometimes too much to drink is barely enough.”
— Mark Twain
Isola di Lampedusa
Gin- Gin
- Cointreau
- Limoncello
- Blue curaçao
- Lime juice
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Isola di Lampedusa
Gin“Five ingredients. One passport.”
Mediterranean wanderlust, competent Italian, blue-hued dreams.
Aperol Gin
Gin- Gin
- Aperol
- Tonic water
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Aperol Gin
Gin“Diplomacy, distilled.”
“A gentleman is simply a patient wolf.”
— Lana Turner
Gin tonic orange and cinnamon
Gin- Gin
- Tonic water
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Gin tonic orange and cinnamon
GinExacting standards, disappointment in pubs, mild snobbery.
“A man hasn't got a corner on virtue just because his shoes are shined.”
— Ann Petry
Maraschino Lemonade
Gin- Gin
- Luxardo Maraschino
- Syrup
- Lemon Juice
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Maraschino Lemonade
Gin“Lemonade, grown up and slightly drunk.”
Renewed interest in Croatian history, summer in January, a lighter step.
Hibiscus and Vermouth Gin
Gin- Gin
- Hibiscus syrup
- Pamplemousses syrup
- Elderflower Liqueur
- Dry Vermouth
- Lemon juice
- Bitters
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Hibiscus and Vermouth Gin
Gin“Looks like rose. Lies like champagne.”
“One martini is all right. Two are too many, and three are not enough.”
— James Thurber
Bee’s Knees
Gin- Gin
- Lemon Juice
- Honey Syrup
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Bee’s Knees
GinA Prohibition classic. 'The bee's knees' was 1920s slang for 'the best'. The honey was there to hide the taste of bathtub gin.
“Here's to alcohol: the cause of, and solution to, all of life's problems.”
— Homer Simpson
Gin Italicus Sour
Gin- Gin
- Italicus
- Lemon juice
- Syrup
- Egg white
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Gin Italicus Sour
GinItalicus is a modern liqueur made with bergamot from Calabria, launched in 2016. Finally, Italy's answer to Chartreuse.
“Younger than most of the glasses.”
Other
11 cocktailsHibiscus Sour
Other- Gin
- Hibiscus syrup
- Lemon juice
- Egg white
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Hibiscus Sour
Other“Social media's favourite drink.”
“One martini is all right. Two are too many, and three are not enough.”
— James Thurber
Sidecar
Other- Cognac
- Cointreau
- Lemon juice
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Sidecar
OtherInvented in Paris at Harry's Bar just after WWI. Named after the motorcycle sidecar that a regular used to arrive in, with his driver, naturally.
“One martini is all right. Two are too many, and three are not enough.”
— James Thurber
The Modern Cocktail
Other- Whisky
- Sloe Gin
- Absinthe
- Orange bitters
- Lemon juice
- Sugar
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The Modern Cocktail
OtherInvented in 1895, already called 'The Modern Cocktail'. Everybody in 1895 thought they had invented the future. Sound familiar?
Retro-futurism, air quotes, sudden nostalgia.
The Rat Race
Other- Cachaça
- Sloe gin
- Fresh lime juice
- Syrup
- Club soda
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The Rat Race
OtherA Grynberg original inspired by the Sinatra film. Named more as a warning than an ambition.
“A man hasn't got a corner on virtue just because his shoes are shined.”
— Ann Petry
Le Geraldine
Other- Amaretto
- Lemon Juice
- Syrup
- Egg white
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Le Geraldine
OtherA Grynberg original, popular in a small region of Lutry, Switzerland. Beyond that, unknown. Before that, nonexistent.
Insider references, Swiss geography lessons, hyper-local pride.
Insomniac’s Pillow
Other- Coffee liqueur
- Bourbon Whiksey
- Creme de Cacao
- Fresh Espresso
- Cream
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Insomniac’s Pillow
Other“Sleep is a choice.”
2am ambitions, better second drafts, a text to the ex.
My Boy Blue
Other- Tequila
- Creme de Cassis
- Creme de Cacao
- Lime Juice
- Egg white
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My Boy Blue
Other“Named tenderly. Drinks firmly.”
Surprising warmth, emotional honesty, a softer playlist.
Devil's Soul
Other- Rye Whisky
- Mezcal
- Averna
- Aperol
- St Germain
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Devil's Soul
Other“Paid in full.”
“I have taken more out of alcohol than alcohol has taken out of me.”
— Winston Churchill
Debbie Don't
Other- Tequila
- Averna
- Lemon Juice
- Maple syrup
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Debbie Don't
Other“And she did anyway.”
“A woman drove me to drink, and I never had the courtesy to thank her.”
— W.C. Fields
Vieux Carré
Other- Bourbon
- Cognac
- Sweet Vermouth
- DOM Benedictine
- Peychaud's
- Angostura
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Vieux Carré
OtherInvented in 1937 at the Hotel Monteleone in New Orleans, in the French Quarter (Vieux Carre). Still served at the rotating Carousel Bar there.
“New Orleans in six ingredients.”
Mykonos Dream
Other- Mastiha
- Ginger Syrup
- Lemon Juice
- Sugar Syrup
- Cucumber
- Basil
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Mykonos Dream
Other“A Greek island in a glass.”
“A gentleman is simply a patient wolf.”
— Lana Turner
Whisky
10 cocktailsManhattan
Whisky- Bourbon
- Sweet vermouth
- Angostura bitters
- Orange bitters
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Manhattan
WhiskyPossibly invented at the Manhattan Club in 1874 for a banquet thrown by Winston Churchill's mother. Possibly not. Everybody claims this one.
Confessional impulses, New York accent drift, sudden hat-wearing.
Sazerac
Whisky- Absinthe
- Rye whiskey
- Sugar cube
- Peychaud’s bitters
- Angostura bitters
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Sazerac
Whisky“Absinthe-kissed and regret-free.”
“A gentleman is simply a patient wolf.”
— Lana Turner
Boulevardier
Whisky- Bourbon
- Campari
- Sweet vermouth
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Boulevardier
WhiskyInvented in 1927 in Paris by Erskine Gwynne, an American writer who ran a magazine called Boulevardier. A Negroni in a tuxedo.
“The Negroni that went to Paris and came back insufferable.”
Kentucky Summer
Whisky- Bourbon
- Maraschino
- Lemon juice
- Syrup
- Angostura Bitters
- Basil leaves
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Kentucky Summer
WhiskyWarm-weather ambitions, horse-race confidence, slow breathing.
“A woman drove me to drink, and I never had the courtesy to thank her.”
— W.C. Fields
Dead Rabbit Tipperary
Whisky- Irish whiskey
- Sweet vermouth
- Green Chartreuse
- Syrup
- Orange bitters
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Dead Rabbit Tipperary
WhiskyNamed after the Dead Rabbit bar in New York, which was named after a 19th-century Irish gang in Five Points. Both have historically caused trouble.
“Street-fight history, table-service delivery.”
The Blushing Monk
Whisky- Bourbon
- Green Chartreuse
- Raspberry syrup
- Campari
- Mint
- Lemon juice
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The Blushing Monk
WhiskyGreen Chartreuse has been made by Carthusian monks since 1737. The recipe is known by only two monks at a time. They are not allowed to fly together.
Monastic silence between sips, Alpine daydreams, existential pauses.
Whisky Sour #1
Whisky- Bourbon
- Lemon Juice
- Syrup
- Egg white
- Bitters
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Whisky Sour #1
WhiskyThe whisky sour first appeared in print in 1870. The egg white is optional. Unless you want to be taken seriously.
A disregard for breakfast, foam appreciation, broader hand gestures.
Whisky Sour #2
Whisky- Rittenhouse Rye Whisky
- Lemon Juice
- Orange Juice
- Syrup
- Egg White
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Whisky Sour #2
Whisky“Because the first one was not quite enough.”
Iterative thinking, renewed committee meetings, 'just one more'.
Penicillin
Whisky- Blended Scotch Whisky
- Fresh Lemon Juice
- Honey-Ginger Syrup
- Islay Whisky
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Penicillin
Whisky“Doctor's orders. Sort of.”
Smoky confessions, attempted Scottish accent, extended monologues.
Smoked evening
Whisky- Smoked Wishikey
- Salted Gin
- Campari
- Carpano Antica
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Smoked evening
Whisky“Designed for the third chapter.”
Decreased urgency, renewed patience, one extra cigar.
Vodka
7 cocktailsEspresso Martini
Vodka- Vodka
- Espresso
- Kahlua
- Salt
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Espresso Martini
VodkaInvented in 1983 by Dick Bradsell at Fred's Club in London, for a supermodel who asked for something that would 'wake me up and mess me up'. Mission accomplished.
Sudden productivity, a second wind, talking with your hands.
Cool Hand Cuke
Vodka- Vodka
- Aperol
- Honey syrup
- Lime juice
- Cucumber
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Cool Hand Cuke
Vodka“Vegetables now count as health.”
Claims of wellness, farmer's market loyalty, uncharacteristic calm.
Violette Squeeze
Vodka- Vodka
- Creme de Violette
- Syrup
- Club Soda
- Lemon Juice
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Violette Squeeze
Vodka“Looks innocent. Isn't.”
Pastel-coloured optimism, compliments on eyes, a violet-scented exit.
Lemon Drop
Vodka- Vodka
- Cointreau
- Lemon Juice
- Syrup
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Lemon Drop
VodkaInvented in the 1970s at Henry Africa's in San Francisco. The sugar rim was meant to protect drinkers from the sour shock. It did not work.
Puckering at stories, citrus-flavoured optimism, 'just this once'.
Blueberry Smash
Vodka- Vodka
- Blueberry syrup
- Lemon juice
- Mint
- Blueberry
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Blueberry Smash
VodkaThe 'smash' is one of the oldest cocktail categories, dating to 1850. Essentially a muddled mint julep with fruit. Older than most governments.
“Fruit, smashed. Like your expectations.”
43 Green
Vodka- Vodka
- Licor 43
- Lime Juice
- Angostura Bitters
- Basil leaves
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43 Green
VodkaHistorical claims, Spanish enthusiasm, unprovable facts.
“A cocktail is to a glass of wine as a houri is to a wife.”
— H.L. Mencken
La Cecilia
Vodka- Vodka
- Ginger Beer
- Syrup
- Lemon Juice
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La Cecilia
Vodka“She didn't ask. She inspired.”
Lingering gazes, name-dropping, a sudden interest in Italian cinema.
Rum
4 cocktailsBitter Mai Tai
Rum- Campari
- Jamaican Rum
- Curacao
- Lime Juice
- Orgeat
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Bitter Mai Tai
RumTiki-bar opinions, shirt-pattern confidence, multiple limes.
“A man hasn't got a corner on virtue just because his shoes are shined.”
— Ann Petry
Tia Mia
Rum- Mezcal
- Dark Rum
- Curacao
- Lime Juice
- Orgeat
- Syrup
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Tia Mia
Rum“Mezcal's apology to rum.”
Smoky rebuttals, slightly singed eyebrows, Tahitian grammar checks.
Mai Tai
Rum- White rum
- Dark rum
- Orange curacao
- Lime juice
- Orgeat
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Mai Tai
RumHula attempts, the search for 'authentic' anything, an unwarranted tan.
“The problem with the world is that everyone is a few drinks behind.”
— Humphrey Bogart
Across the Pacific
Rum- Dark rum
- Averna
- Lime Juice
- Orgeat
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Across the Pacific
RumAverna, a Sicilian amaro from 1868, meets rum for a long-distance pairing. Geography doesn't matter if the drink is good.
“The flight you didn't book.”
Prosecco
4 cocktailsFrench 75
Prosecco- Gin
- Champagne
- Lemon juice
- Syrup
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French 75
ProseccoNamed after the French 75mm field gun used in WWI. 'So powerful it felt like being shelled' was a testimonial in 1915.
“Named after a weapon. Accurately.”
Kir Royale
Prosecco- Champagne
- Crème de cassis
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Kir Royale
Prosecco“More mayor than you'll ever be.”
Ceremonial impulses, light elitism, a sash.
Non Classico Spritz
Prosecco- Vodka
- Pamplemousse Syrup
- St. Germain
- Prosecco
- Bitters
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Non Classico Spritz
Prosecco“The classico was boring you, anyway.”
Superiority about aperitifs, Italian grammar drift, smugness.
Death in the Afternoon
Prosecco- Absinthe
- Prosecco
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Death in the Afternoon
ProseccoShort sentences, bullfighter nostalgia, cut-down adjectives.
“A cocktail is to a glass of wine as a houri is to a wife.”
— H.L. Mencken
Winter
6 cocktailsAlexander the Great
Winter- Vodka
- Kahlua
- Crème de Cacao
- half&half cream
- Egg White
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Alexander the Great
WinterA variant of the Brandy Alexander, which itself dates to the early 1900s. The real Alexander the Great drank wine. He would have approved of this anyway.
“Conquers winter. Not Persia.”
Brandy Alexander
Winter- Cognac
- Crème de Cacao
- Cream
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Brandy Alexander
WinterJohn Lennon once called this 'the Lady Killer' and blamed it for his lost weekend in 1974. Drink responsibly. John did not.
“John Lennon's kryptonite.”
2 Liqueurs & Cream
Winter- Amaretto
- Kahlua
- Cream
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2 Liqueurs & Cream
WinterThe simplest winter cocktail on the menu. Two liqueurs. Cream. No ice, no tools, no excuse.
“If you resolve to give up smoking, drinking and loving, you don't actually live longer; it just seems longer.”
— Clement Freud
Hot Chocolate Kahlua
Winter- Hot Chocolate
- Kahlua
- Whipped Cream
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Hot Chocolate Kahlua
Winter“Childhood, now 18 and drinking.”
Regressive cravings, kitchen-floor sitting, renewed faith.
Grasshopper
Winter- Crème de Menthe
- Crème de Cacao
- Cream
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Grasshopper
Winter“Mint-green and entirely unashamed.”
Retro confidence, pastel commitments, unironic compliments.
Baileys Mint Martini
Winter- Baileys
- Crème de Menthe
- Vodka
- Half&half
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Baileys Mint Martini
WinterDeceptive sweetness, another one, and one for later.
“A woman drove me to drink, and I never had the courtesy to thank her.”
— W.C. Fields
Trial
6 cocktailsZapatero
Trial- Mezcal
- Bourbon
- Orgeat
- Angostura
- Dahs Orange bitters
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Zapatero
TrialMezcal has been made in Oaxaca for centuries. The worm in the bottle is a marketing gimmick from the 1950s. Sorry.
Smoky disclosures, slower speech, leather-related metaphors.
Poet's Dream
Trial- Gin
- DOM Benedictine
- Dry Martini
- Orange bitters
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Poet's Dream
Trial“Literary pretensions. No actual writing.”
Spontaneous metaphors, fondness for line breaks, unfinished drafts.
100 year old cigar
Trial- Absinthe
- Dark Rum
- DOM Benedictine
- Cynar
- Islay Single Malt
- Angostura
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100 year old cigar
Trial“The name is a promise. Honour it.”
“A man hasn't got a corner on virtue just because his shoes are shined.”
— Ann Petry
Elixir Tropical
Trial- White Rum
- Lime Juice
- Orgeat
- Luxardo Maraschino
- Angostura
- Mint leaves
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Elixir Tropical
TrialA coconut playlist, sudden holiday plans, unironic toe-wiggling.
“A man hasn't got a corner on virtue just because his shoes are shined.”
— Ann Petry
Orange Brulée
Trial- Amaretto
- Grand Mernier
- Cognac
- Double Cream
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Orange Brulée
Trial“The dessert you order instead of dessert.”
Caramelised opinions, a sticky sleeve, a quiet joy.
Mai Passion
Trial- Dark Rum
- Pineapple Juice
- Passion Juice
- Lemon
- Syrup
- Orgeat
- Bitter
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Mai Passion
TrialPassion fruit comes from Brazil and was brought to the Caribbean in the 1800s. Originally a Catholic symbol. The flower represents the crucifixion.
“Reality is an illusion created by a lack of alcohol.”
— N.F. Simpson
